Omelet with Bear's Garlic Brie Cheese

Oh boy! What was I thinking this morning when I decided to clean every single inch of the house?!?!?! Probably, I stayed too long in the sun yesterday! :(

Just when my stomach started begging for food I realized I had been cleaning for almost 5 hours!!! All of the sudden, I had the sensation of having boiled spaghetti instead of two arms and the energy of a worm that had just won a marathon. At this point, you can imagine that my last thought was cooking, but I was very hungry and I didn't feel like having some yogurt or fruit. So, I came up with this idea and I hope it can help you, too, if in an insane future you'll ever find yourself in the same physical condition. :)

I think omelet is always a good and easy alternative suitable for any moment of the day, perfect for those moments in which one doesn't want to spend too much time in the kitchen and has squishy spaghetti instead of two arms. :)

In this recipe, I used Bear's garlic Brie because it was the only cheese I had, but please feel free to use any kind of cheese you fancy for your omelet and combine it with the salad or fruit you prefer. This is just what I came up with according to the food I had in my fridge. :)

INGREDIENTS:

4 eggs (2 eggs for each Omelet)

100 g Bear's garlic Brie cheese (sliced)

200 g strawberries

A small honeydew

Some salt & pepper

DIRECTIONS:

Beat two eggs in a bowl until fluffy and then add some salt and pepper to taste. Pour the eggs in a nonstick skillet pan, or if you use a normal skillet pan remember to oil its bottom with some olive oil (just a bit...I normally pour some drops of oil and then I spread it all over with a rubber spatula) before pouring the eggs into it.

Spread the eggs evenly all over the bottom of the pan and cook until the bottom of the omelet turns lightly brown. Put some slices of Brie on one half of the omelet, run the spatula all around the omelet in order to detach it well from the pan and then fold it in half. Wait a few seconds and remove it from the pan when the cheese starts melting.

Cut the honeydew and strawberries into pieces, serve them with the omelet, and enjoy!!! :)