Strawberry and Goat Brie Cheese Salad

Fresh and easy!

Perfect to pack for a picnic or to serve as main course or side dish on a hot summer day, when the last thought one has is to turn the oven or the stove on to bake/cook something warm. :)

INGREDIENTS:

A small head of Romaine lettuce

150 g goat brie cheese

200 g strawberries

3-4 Tbsp olive oil

1 Tbsp honey

1 Tbsp lemon juice

Salt

DIRECTIONS:

Wash the lettuce and strawberries. Cut the lettuce leaves into small pieces and slice the strawberries in 4 parts.

Cut the brie in small cubes and mix it with the salad and sliced strawberries.

In a little bowl prepare the dressing by mixing the oil, honey, lemon juice, and salt.

Pour the dressing on the salad, brie, and strawberries, and mix well.

Adjust the dressing in oil, honey, or even salt according to your taste and the quantity of salad you prepared.

Obviously, if you are not big on goat cheese, it can be substituted with normal brie or any kind of soft cheese.